A Knowledge Base for fish and fishery products
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چکیده
منابع مشابه
Histamine poisoning and control measures in fish and fishery products
Histamine poisoning is one of the most common form of intoxication caused by the ingestion of fish and fishery products. Cooking, canning, or freezing cannot reduce the levels of histamine because this compound is heat stable. All humans are susceptible to histamine and its effects can be described as intolerance or intoxication depending on the severity of the symptoms. The amount of histamine...
متن کاملEstimate of Armington substitution elasticity for fishery products in Iran
Abstract Nowadays, fishery and aquaculture products form an important fraction of the protein requirement and food of many people on the earth. The hike in prices of these essential products seems necessary owing to the increase in demand and consumption of these products in the country. The price transmission from the international market to the domestic market of tunas was investigated in t...
متن کاملEstimate of Armington substitution elasticity for fishery products in Iran
The price transmission from the international market to the domestic market of tunas was investigated in the present research. For this purpose, the elasticity of substitution between tuna imports with goods produced in Iran (Armington Elasticity) was calculated. Armington elasticity reflects a degree of substitution between commodities produced domestically and those produced abroad. A greater...
متن کاملModified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products
This review aims at summarizing the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life extension of fish and fishery products. This review highlights the importance of CO₂ in the preservation of seafood products, and underscores the benefits of combining MA technology with product storage in the superchilled temperature ran...
متن کاملPrevalence, Molecular Epidemiology and Growth of Clostridium Botulinum Type E in Fish and Fishery Products
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ژورنال
عنوان ژورنال: EMBnet.journal
سال: 2012
ISSN: 2226-6089
DOI: 10.14806/ej.18.a.379